| Main ref. | |
| Country | |
| Locality | Eastern Central Atlantic |
| Remark |
The meat is white. Boiled or fried, the meat is somewhat dry, its taste resembles that of sander's. This fish should be used to prepare semi-finished products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
74.9 | 19.7 | 1.9 | 1.6 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |